African Cuisine. Tunisia
Harissa, a spicy sauce Today we’re sharing the recipe for a spicy and flavourful sauce: harissa. Originally from Tunisia, this paste is a must-have ingredient
Herbs & Plants: Acalypha indica. A useful source of medicine
It is a plant used as a medicine for several therapeutic treatments. The leaf decoction is dropped into the ears to treat earache and infections.
African Myths. A door to the mysteries of creation
There are thousands of myths in Africa. They offer answers to the profound questions we ask ourselves about the world, life, happiness and evil. Questions
DR Congo. A difficult journey.
The challenging circumstances she faced during her childhood and youth led her to meet people and visit places that later influenced her decision to become
Mission Diary. A Future of Hope
“We try to walk with the people, giving our best in training catechists, visiting Christian communities, and trying to revitalise new ones.” Father Placido Petit
Africa Cuisine. A summer drink from Egypt
Today we offer a refreshing and original recipe: Sobia, a traditional Egyptian drink made with rice, milk, and coconut. Sweet, spicy, and served cold, it’s