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Seventy years ago, the Comboni presence in Ecuador began in Esmeraldas, in the north of the country, on the border with Colombia. Since then, three

Romazava, a traditional dish Today, we go to Madagascar to learn about and taste a classic of its cuisine. Romazava is a soup made with

It is commonly known as bitter melon or bitter gourd is a climbing vine whose leaves and green fruits have been used in traditional medicine

The Vezo of Madagascar spend their lives sailing in their pirogues, following the wind and currents in search of fish schools. They live in harmony

Over the past five years, Sister Linah Siabana, a mental health specialist belonging to the Missionary Sisters of Our Lady of Africa, has been working

“So, every morning, after the monastery Eucharist, the mystery of the risen Christ who takes your soul, here I am living it in the streets