Vocation Story. Inspired by the inner calling.
His vocation can be traced back to his childhood. He never lost sight of his desire to become a missionary. A Comboni missionary talks about
Tunisia. Mashwiya made with grilled vegetables
Mashwiya (or Mechouia) is a very popular salad in Tunisia made with grilled vegetables, eggs and tuna. Simple to prepare, it is a must for
Colombia. The Wayúu. The spider taught them how to weave.
In the northern tip of Colombia and Venezuela, an indigenous ethnic group has survived, proud of its artisanal tradition. From one stitch to another, this
Kenya. Pökot, the Parpara Ceremony
The Pökot are a Nilotic people. They live in Western Kenya, in the West Pokot and Baringo districts, and Uganda, in the Karamoja region. We
Cameroon. Improving the quality of life.
In just two decades, the small Dominican health centre in the Mvog-Betsi neighbourhood has become one of the best hospitals in the Cameroonian capital. Founded
The impact of Catholic missionaries on healthcare practices in Africa
Catholic missionaries have played a significant role in shaping healthcare practices within African communities, integrating medical efforts with evangelisation work. This holistic approach combines spiritual
