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Africa Cuisine. South Africa

South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. A colourful and cool bean salad

A Mystic African Legend

The story about Mujaji, the Rain Queen of the Bakwebo people, has captivated the minds of millions of people in Africa. The saga of the

Kenya. Turkana – Land, Lake and People

To cope with increasingly recurring droughts and animal deaths, the northern ethnic group, equipped with a solid culture, is changing its habits. Agriculture takes the

India. The life of the tea pickers

Grasping the fresh, light green shoots in her hand, she separates them from the plants and tosses them into the cloth bag tied with a

Africa Cuisine. Egypt

Egypt has one of the longest histories of any country, tracing its heritage along the Nile Delta back to the 6th–4th millennia BC. It is