Our Latest Blogs

Africa: The art of food – Ancient flavours and genuine ingredients

From the Maghreb to Southern Africa, a myriad of flavours, aromas and colours. A journey through past and present tells of the rich traditions in the art of African food. Fonio is an ancient cereal that is resistant to drought. It is one of the oldest crops cultivated in West Africa, from Nigeria, through Benin,

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Philippines: Modern Day Missionaries of the World

Overseas Filipino Workers (OFWs) take and practice their faith fervently wherever they go, wherever they are. That is why the Catholic Bishops Conference of the Philippines appreciates the role of OFWs as modern day apostles of evangelisation in the foreign countries where they work. Mary Jane Soriano, a 25-year-old college graduate Filipino domestic worker, has

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African Witnesses: Lucien Botovasoa

Lucien Botovasoa was born in 1908 in Vohipeno, a small village in the Diocese of Farafangana, on the south-eastern coast of Madagascar, more than one thousand kilometres from the nation’s capital. His parents were poor farmers, like many others in this region, always struggling with weather-related risks. They followed the traditional religion but were open-minded.

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Herbs & Plants: Acalypha indica – A useful source of medicine

It is a plant used as a medicine for several therapeutic treatments. The leaf decoction is dropped into the ears to treat earache and infections. The paste made from powdered leaves is applied for skin infections. In some communities leaves are cooked as a vegetable. Acalypha indica (Euphorbiaceae Family) is an erect, often simple-stemmed annual

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