Morocco: Tagine of meat and dried fruit.
Today we go to Morocco to discover a fragrant and tasty traditional dish: the tagine of meat and dried fruit. The Arabic name comes from the terracotta dish in which it is cooked. Time 3h Serves 4 Ingredients 1 kg lamb or beef shank, 1 l water, olive oil to taste, 2 large onions, […]
Morocco: Tagine of meat and dried fruit. Read More »
