Ethiopia – Wasa: bread and symbol of life
In southern Ethiopia, among the Sidamo and other ethnic groups, wasa is the staple food-crop. It is a dark flour, obtained from a bulb plant called ‘wese’, or in the national language ‘ensete muse’, popularly known as ‘false banana’. The ‘ensete muse’ requires a portion of a rhizome to reproduce. The most common way to […]
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